Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
If you have not sampled these Chinese greens before, today's the day to do it.
Fresh fruit juices to see you through the summer.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Presenting the most-viewed recipes this year.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
One of these delectable stuffed rolls makes a hearty meal.
10 recipes our readers savoured this year.
This eggplant preparation is a marriage of several Indian flavours.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Bagel sandwiches are mix and match and can be filled with anything.
Your mornings are made if you start them with this spiced vermicelli dish.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Green Tomato Days are here. Make the most of them.
Mother's Day reminded me of how my mom learned to cook Indian food.
Your child and religion, tips for interviews, post Budget coverage and more!
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Make your own fresh cheese and spike it with chopped herbs.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Get Ahead readers Zelda Pande and Nandita Iyer present their favourite summer recipes.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
An intriguing pulau that could be a great lunch fixture
A simple Estonian soup that's much tastier than you imagine.
There are several more innovative ways to eat fries.
A popular Chinese green like bok choy does very well in soup too.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
This light, tasty preparation can be eaten with ghee rice or even by itself.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
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