A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
A one-pot meal packed with nutrition and taste.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Zelda Pande shows you how to make curd from scratch.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Perfectly crisped kale leaves is a great snack or side.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Fresh fruit juices to see you through the summer.
If you have not sampled these Chinese greens before, today's the day to do it.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
You'll be spoilt for choices with these varieties.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Presenting the most-viewed recipes this year.
One of these delectable stuffed rolls makes a hearty meal.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
10 recipes our readers savoured this year.
This eggplant preparation is a marriage of several Indian flavours.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Bagel sandwiches are mix and match and can be filled with anything.
Your child and religion, tips for interviews, post Budget coverage and more!
Your mornings are made if you start them with this spiced vermicelli dish.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Get Ahead readers Zelda Pande and Nandita Iyer present their favourite summer recipes.
Make your own fresh cheese and spike it with chopped herbs.
